Easiest Way to Prepare Award-winning Bombay aloo bonda

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bombay aloo bonda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bombay aloo bonda is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bombay aloo bonda is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bombay aloo bonda using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bombay aloo bonda:

1. Make ready 2 potatoes boiled and mashed
2. Get Few Curry leaves
3. Prepare As required Ginger
4. Get As required garlic
5. Take 2 tsp Oil
6. Prepare 1/2 tsp mustard seeds
7. Get As per taste Salt
8. Take As required coriander
9. Get As required turmeric powder
10. Make ready As per taste black pepper
11. Make ready For besan batter:
12. Prepare 3/4 cup besan
13. Take 1/4 tsp baking soda
14. Take 1/2 cup water
15. Take To taste Salt
16. Take As per taste black pepper
17. Make ready As per taste Turmeric powder
18. Take As required Oil for frying

Steps to make Bombay aloo bonda:

1. Firstly take a pan and add oil as oil heats up at mustard seeds, curry leaves and ginger garlic paste then add mashed potatoes and mix all the species in it and then make ball sized aloo patties.
2. Then make besan batter using ingredients above.
3. Now dip aloo patties in besan batter and fry them in hot oil.Fry until it turns into golden yellow. And your aloo bonda is ready serve them with fried chillies and mint chutney.

So that’s going to wrap it up with this special food bombay aloo bonda recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!