Easiest Way to Make Homemade Suke Bombil Masala Spicy Dry Bombay Duck

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, suke bombil masala spicy dry bombay duck. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Suke Bombil Masala Spicy Dry Bombay Duck is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Suke Bombil Masala Spicy Dry Bombay Duck is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have suke bombil masala spicy dry bombay duck using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Suke Bombil Masala Spicy Dry Bombay Duck:

1. Take 12-15 medium sized dry bombil
2. Make ready 1 tsp ginger-garlic paste
3. Make ready 1 large Onions chopped
4. Make ready 2 large potatoes chopped
5. Make ready 1/2 tsp Haldi (turmeric powder)
6. Make ready 1 tsp koli or agri masala
7. Take 1 tsp red chilli powder
8. Take 2 tsp coriander leaves chopped
9. Make ready 4-5 Kokam petal
10. Make ready 1 Tbsp green coconut chutney
11. Make ready 2 Tbsp Oil
12. Get to taste Salt

Instructions to make Suke Bombil Masala Spicy Dry Bombay Duck:

1. Clean bombil by discharging it's head, tail, fins an stomach portion. Cut into small pieces. - Put into hot water to remove dirt and excess salt. Once clean then remove from water. - Heat Oil in a pan.
2. Add ginger-garlic paste & chopped onions and sautē until they are translucent about 2-3 minutes. Then add haldi, Koli masala, red chilli powder, garam masala,coriander powder and mix well. Now add chopped potato, Suke bombil, add 1/4 cup water and Mix well. Cook for 7-8 minutes on low flame by covering with lid.
3. After 8 minute check if bombil is well cooked add 4-5 Kokam petal, 1 tbsp green coconut chutney, salt, 1/4 cup water again and mix well. Cover and cook for 5 minutes.
4. Lastly add chopped Coriander leaves. Cover with lid and cook for 2-3 minutes before you serve.
5. Garnish with kothimbhir and Serve with Bhakari, Rice or Chapatti as main course

So that is going to wrap this up for this exceptional food suke bombil masala spicy dry bombay duck recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!