Easiest Way to Make Gordon Ramsay Bombay Pav bhaji

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bombay pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bombay Pav bhaji is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bombay Pav bhaji is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bombay pav bhaji using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bombay Pav bhaji:

1. Get 6 Boiled potatoes
2. Make ready 1 bowl Boiled cauliflower
3. Take 1/2 bowl Capsicum
4. Take 1/2 cup Green peas
5. Prepare 4 Chopped Onion
6. Make ready 3 Chopped Tomatoes
7. Get 4 tbsp Ginger garlic paste
8. Make ready 2 tbsp Butter
9. Take 6-7 tbsp Oil
10. Prepare 1/2 tbsp Black pepper
11. Make ready 2 tbsp Chilli powder
12. Take 1/2 tbsp Garam masala
13. Get 3-4 tbsp Kashmiri lal chilli powder
14. Take As required Salt
15. Take 2 tbsp Pavbhaji masala

Instructions to make Bombay Pav bhaji:

1. Boil medium size 6 potatoes after that boil 1 bowl cauliflower.
2. Then take separate pan put 2 spoon oil in it then add ½ bowl green peas and ½ bowl capsicum, roast it well and smash green peas in it then add ½tbsp black pepper, ½tbsp chilli powder, add salt as per taste.
3. Now take a kadhai and put 6-7big spoon oil in it and 2 tbsp butter, then as the oil heat up then put finely chopped onion, tomatoes, ginger garlic paste in the oil and fry on low flame for 20 to 30 minutes till the onion and tomatoes become half of the quantity.
4. Then take 1½tbsp chilli powder, ½tbsp garam masala 3-4tbsp Kashmiri lal chilli powder and salt as per taste and put it in the kadhai and mix it well.
5. Now after mixing the masala well then add fried green peas and capsicum in the masala.
6. After that add smashed potatoes and cauliflower in the masala and mix well.
7. Add 1½glass of water in it and mix it well.
8. Then once the bhaji starts boiling add 2 tbsp of pavbhaji masala in it and mix it and smash it well.
9. Add later water as required.
10. Let it cook for 15-20 minutes.
11. Your pavbhaji is ready and serve it accordingly.

So that is going to wrap this up for this exceptional food bombay pav bhaji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!