Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ‘kimu-taku’ rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
‘Kimu-Taku’ Rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. ‘Kimu-Taku’ Rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ‘kimu-taku’ rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kimu-Taku’ Rice:
- Take 1 bowlful of Cooked Rice
- Make ready 1 Pork Steak (about 100g)
- Prepare 1-2 teaspoons Sesame Oil
- Take Salt
- Prepare 2 tablespoonfuls of Kimchi *OR as much as you want
- Get 3-4 cm Takuan (Japanese Pickled Daikon Radish) *OR as much as you want
- Prepare 1-2 teaspoons Soy Sauce
- Make ready Spring Onion *finely chopped
- Make ready Toasted Sesame Seeds
Instructions to make ‘Kimu-Taku’ Rice:
- Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly.
- Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined.
- Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty.
- Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds.
So that is going to wrap it up for this exceptional food ‘kimu-taku’ rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
