Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, biscuit ambode. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Biscuit Ambode is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Biscuit Ambode is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have biscuit ambode using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscuit Ambode:
- Get 2 cup urad dal
- Prepare 2 medium sized onion
- Prepare 4 green chilies
- Take to taste Salt
- Take as needed oil
- Take 1 inch ginger
- Prepare 5 Garlic cloves
- Make ready Handful Coriander leaves
Instructions to make Biscuit Ambode:
- Soak urad dal overnight with adequate water.
- Drain off the water and grind urad dal in mixer. Add little water if required.
- Add chopped onion and chilies-ginger-garlic paste to the dal. Add chopped coriander and mix well.
- In frying pan add oil. When oil is at high temperature, put small bhajji/ pakode in oil. Fry pakode till they are golden brown coloured.
So that is going to wrap this up for this exceptional food biscuit ambode recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
