Recipe of Jamie Oliver Tofu Hamburg Steak

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu hamburg steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tofu Hamburg Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tofu Hamburg Steak is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tofu hamburg steak using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Hamburg Steak:

1. Get 1 pack medium firm tofu (about 9 oz)
2. Take 250g round pork (50%) and beef (50%)
3. Prepare 1 onion, minced
4. Take 3 tbsp panko bread crumbs
5. Get Salt and pepper to taste
6. Take Nutmeg to taste
7. Prepare 1 egg
8. Make ready (For mushroom sauce)
9. Take 150 cc water (about 3/5 cup)
10. Make ready 1 tbsp dashi powder
11. Take 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
12. Take 1 tbsp soy sauce
13. Get 1 tbsp mirin
14. Get 1 tsp ginger, grated
15. Make ready 1 tbsp katakuri-ko (Can be substituted with corn starch)
16. Prepare (For garnish)
17. Make ready 1/2 daikon radish, grated
18. Make ready Shiso leaves, broccoli, tomato

Instructions to make Tofu Hamburg Steak:

1. Saute minced onion until golden brown.
2. Pat-dry tofu.
3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
4. Form the meat mixture into 5-6 patties.
5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
7. Remove the lid and brown both sides of the patties over high heat.
8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
9. Dissolve katakuri-ko with one tablespoon of water.
10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

So that is going to wrap this up for this exceptional food tofu hamburg steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!