Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dhakaya jali kebab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhakaya Jali Kebab is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dhakaya Jali Kebab is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have dhakaya jali kebab using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dhakaya Jali Kebab:
- Prepare 500 grams minced beef / lamb
- Get 2 tbsp Tomato sauce
- Get 1/2 tbsp Cinnamon powder
- Get 1/2 tbsp White pepper powder
- Get 1/2 tbsp Cardamom powder
- Take 1/4 tbsp Mace powder
- Get 1 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Make ready 1/2 tbsp Red chili powder
- Take 2 tbsp Onion chopped
- Make ready 1 tbsp Coriander leaf
- Take 1/2 tbsp or more Green chili chopped
- Make ready 1 slice bread soaked in water and drained
- Prepare to taste Salt
- Prepare 1 egg
- Prepare 2 tbsp Biscuit crumbs
- Prepare For dipping & frying
- Prepare 2-3 eggs beaten
- Get Bread crumbs
- Make ready Oil
Steps to make Dhakaya Jali Kebab:
- Mix everything well in a bowl.
- Make small ball and then flatten like a thick cutlet with hands.
- Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.
So that’s going to wrap this up with this special food dhakaya jali kebab recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
