10/02/2021 06:47

Simple Way to Prepare Gordon Ramsay KARACHI KI BIRYANI πŸ˜›

by Laura Malone

KARACHI KI BIRYANI πŸ˜›
KARACHI KI BIRYANI πŸ˜›

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, karachi ki biryani πŸ˜›. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KARACHI KI BIRYANI πŸ˜› is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. KARACHI KI BIRYANI πŸ˜› is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have karachi ki biryani πŸ˜› using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make KARACHI KI BIRYANI πŸ˜›:
  1. Prepare 6-7 onions
  2. Take 1/2 kg tomatoes
  3. Get Half bunch of mint leaves and half of coriander
  4. Make ready 1 tbs vinegar
  5. Get 1 tbs ginger garlic paste
  6. Get 1 tez pata (Bay leaf) and some Garam masala
  7. Take 10-11 green chillies
  8. Get 4-5 potatoes
  9. Prepare 1 cup yogurt
  10. Get 1 cup imli (tamarind) paste
  11. Take Bombay biryani masala
  12. Prepare For Rice
  13. Get 1 kg rice
  14. Make ready 4-5 glass boiled water
  15. Get 1 bay leaf, 6-7 cloves, 4-5badian phool (star anise)
  16. Get 1 cinnamon stick
  17. Take Orange food color
Instructions to make KARACHI KI BIRYANI πŸ˜›:
  1. Step 1 : - Mix 2 onions, 1/2 kg tomatoes, mint leaves, coriander and few drops of vinegar, mix well and keep aside.
  2. Step 2 : - Add oil in your pot, add onions 4-5 and golden brown them then take 1/4 onions out in plate (for later use), now in remaining onions add ginger garlic paste, tez pata, garam masala, 10-11 green chillies and fry them all
  3. Add (step 1) mixture in (step 2) pot. Now add "Shan foods Bombay biryani" masala to it. Add some more spices like red chilli powder, dry coriander, Garam masala powder and mix them well. After 2 mins add potatoes and cover it on low flame until potatoes are done. You can add some water for tendering potatoes.
  4. Check if potatoes are done and take them out. Add chicken and One cup yogurt in the mixture. When chicken is half done and imli paste in it. Let it cook and see the color coming 😍
  5. For Rice: Boil water, add good amount of salt in it, cloves, badian phool 4-5, cinnamon stick, Tez patta and few drops of vinegar as vinegar helps to keep rice separate and khila hua πŸ˜›. You can use SELA RICE for good taste
  6. Layer the cooked rice then biryani masala cooked earlier and again top it with boiled rice. Dum it on high flame until you see smoke coming coming over. Lower the flame then and cover the lid properly to set the layers made in step 5. Add some orange food color in water and garnish on the top
  7. Tantadaaa Biryani is ready πŸ₯°. Garnish it with some fried onions and serve it to get some taareeeeeefffff from husband or other family members πŸ˜›

So that is going to wrap this up for this special food karachi ki biryani πŸ˜› recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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