Easiest Way to Make Homemade Bombay Biryani

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bombay biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bombay Biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bombay Biryani is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have bombay biryani using 29 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bombay Biryani:

1. Take 1 bowl Basmati Rice
2. Get 2 bowl Water
3. Take 5-6 Cardamom
4. Get 1 inch Cinnamon stick
5. Get 3-4 Cloves
6. Take 3-4 Black Pepper
7. Get 1 tsp Cumin Seeds
8. Take 1 Spoon Turmeric Powder
9. Prepare 1 Spoon Red Chilli Powder
10. Prepare 1 Spoon Cumin Powder
11. Take 1 Spoon Coriander Powder
12. Get 2 tsp Shahi Biryani Masala
13. Get as needed Food Colour
14. Make ready to taste Salt
15. Prepare 1 Cup Green Peas
16. Make ready 1 cup Cauliflower
17. Make ready 1 Cup Capcicum cut into Cubes
18. Make ready 1 cup Carrot cut into Cubes
19. Make ready 1 cup Potato cut into Cubes
20. Get 1 cup Onion cut into Slices
21. Get 2 Spoon Ginger Garlic Green Chillies Paste
22. Get 1 Cup French Beans
23. Get 1 Cup Yogurt
24. Take 1 Cup Tomato Puree
25. Get as needed Oil for Cooking
26. Get 2 tbsp Desi Ghee
27. Make ready 2 Bay leaves
28. Get 5 tsp Green Freshy Coriander leaves
29. Prepare as needed Aluminum foil

Steps to make Bombay Biryani:

1. Take Basmati Rice clean it, wash it, and keep aside for 10 min then Boil 2 Bowl full water in a container add 1 Spoon Cooking Oil and Dry Masala like Cardamom, Cinnamon, Cloves, Black Pepper after boiling water add Basmati Rice and Cooked it for 5 to 7 min. Rice will be half Cooked not Fully Cooked.
2. Drain the Excess water of Rice and keep aside. Keep the all Veggies Cut into Cubes together for Cooking Biryani, Afterwards in a Kadhai add 1 Cup any Refined or Cooking Oil heat for 2 min then add Cumin Seeds,Bay leaves, Black Pepper, Cloves, Cardamom, Cinnamon heat for 2 min.
3. After that add Sliced Onion 1 Cup and Cook for 5 to 7 min then add Ginger Garlic Green Chillies Paste 2 Spoon Fry for 2 min then add Tomato Puree 1 Cup and Cook for 5 to 7 min.
4. After Cooking Onion and Tomato Puree add 1 Cup Potato cut into Cubes Fry for 2 min then add Carrot cut into Cubes fry for 5 to 7 min then mix all the Masala Ingredients Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Salt to taste, Cumin Powder 1 Spoon, Coriander Powder 1 Spoon,Shahi Biryani Masala 1 Pouch mix well all ingredients together and fry for 5 min
5. While cooking Masala for 5 min Cover the lid Afterwards add 1 Cup Yogurt mix well and again cook for 5 min till the oil retain over the surface.
6. After Cooking all the Masala then add remaining Veggies like Cauliflower, French Beans, Capcicum cut into Cubes lastly add Green fresh Peas and Salt to taste mix well all the Veggies and Cook for 5 to 7 on low flame, While cooking Cover the lid,After half Cooked Veggies,Take out half Veggies into a Bowl and divide into 2 equal parts.
7. After that keep reminding Veggies in the Kadhai or Pan then Spread evenly the Half Cooked Rice over the half fried Veggies. Note- Also divide the half Cooked Rice into two container. After that Spread the Remaining Veggie over the half Cooked Rice.
8. Now, Spread the Remaining half Cooked Rice over the Veggie, Sprinkle some food Colour and Garnish with Green fresh Coriander then Cover the half Cooked Biryani with Silver foil then cover with lid and cook the Biryani for 20 min on low flame.
9. After Cooking Biryani open the lid and open the Aluminium foil and Serve it hot to the Plater from one side with any chutney or Raita. Your Delicious Bombay Biryani is Ready to Enjoy 😋🥰

So that’s going to wrap it up for this exceptional food bombay biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!