Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methi sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Methi sabzi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Methi sabzi is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi sabzi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi sabzi:
- Take 1 bunch Methi(fenugreek)leaves
- Prepare 4 Onion
- Get 6 Garlic cloves chopped
- Get 1 Green chilli
- Prepare 1 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Get 4 Bombay duck
- Make ready 1 Potato thinly chopped
- Prepare 3 tsp Oil
- Prepare to taste Salt
Instructions to make Methi sabzi:
- Heat oil in a vessel add onion & salt
- Add green chilli & garlic too,cook in low flame till onion turns soft
- Now add turmeric & red chilli powder, add methi & Lil water cover & cook in low flame from 15 mnt
- Add Bombay duck or prawns & potato too
- Cook till all the water soak, serve wth chapati & papad.
So that’s going to wrap this up for this exceptional food methi sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
