Step-by-Step Guide to Prepare Jamie Oliver My Nana's Keema Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my nana's keema curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Nana's Keema Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Nana's Keema Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Nana's Keema Curry:

1. Take 550 g minced beef meat, I used 5% fat lean,
2. Take 2 large onions, chopped finely,
3. Take 1 green chilli, sliced, seeds left in (according to taste),
4. Get 1 tbsp tomato pureé paste,
5. Get 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
6. Take 3 cloves garlic,
7. Take 1 tsp ginger,
8. Get 1 tsp tumeric,
9. Prepare 1 tsp cumin,
10. Make ready 1/4 chilli powder,
11. Make ready 6 tbsp cooking oil,
12. Take Salt to season,
13. Take 3/4 pint water
14. Prepare Garnish:
15. Take leaves Additional corriander
16. Make ready Equipment Needed:
17. Get 1 food processor or blender
18. Make ready Serving Suggestions:
19. Prepare Naan or chapati bread,
20. Make ready Basmati or pilau rice,
21. Prepare Dhaal or Bombay potatoes

Instructions to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

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