Recipe of Gordon Ramsay Paneer Masala

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paneer masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Masala is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Paneer Masala is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer masala using 27 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Paneer Masala:

1. Take 400 gms Paneer
2. Make ready 5 Onions
3. Take 4 Tomatoes
4. Prepare 3 Green Chillies
5. Make ready 1 inch Ginger
6. Take 1/2 Cup Dahi/ curd
7. Make ready 1 TeaSpoon Ginger Paste
8. Get 1 TableSpoon Mustard Oil
9. Take 1 TableSpoon Desi Ghee
10. Prepare 1 TableSpoon Oil
11. Get 1 Pinch Hing/asafoetdia
12. Prepare 20-30 gm Butter
13. Get Khade Masale
14. Take 1 Big Elaichi( black Cardamom)
15. Get 2-3 Small Elaichi( green cardamom)
16. Make ready 1 inch Small Dal Chinni( cinnamon stick)
17. Get 4-5 ( black pepper)Sabut Kaali Mirch
18. Prepare 1 TeaSpoon Jeera/ cumin seeds
19. Take 2 Tej Patta/ bay leaf
20. Make ready Spices
21. Make ready to taste Salt
22. Take 1 TeaSpoon Haldi Powder( turmeric powder)
23. Take 2 TeaSpoon Kashmiri Lal Mirch Powder
24. Make ready 3 TeaSpoon Dhaniya ( coriander)Powder
25. Make ready 1/2 TeaSpoon Laal Mirch ( red chilli)Powdered
26. Prepare 1/2 TeaSpoon Garam Masala
27. Make ready 1 TeaSpoon Roasted Kasuri Methi

Instructions to make Paneer Masala:

1. Chop Onions, Green Chillies, Ginger very-very finely.
3. Grind Tomatoes finely into purée in a mixer grinder.
4. Chop Panner in Medium-small size cubes or whatever shape you want & keep them at room temperature for 30 minutes.
5. Stir Dahi properly so that it doesn’t get burned while cooking.
6. Now take big bowl, add chopped paneer cubes in it with 1/2 Teaspoon Salt, 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Dhaniya Powder, 1 Teaspoon Kashmiri Laal Mirch Powder, 1 Teaspoon Ginger Paste & 1 Table Spoon Oil in it & mix them properly.
9. Now let the marinated paneer Masala rest for 5-10 minutes so that all spices are sticked properly & paneer absorbs their flavours.
10. After 5-10 minutes, take a pan, add 4-5 Table Spoon Oil in it & keep the gas on medium flame.
11. Then place marinated paneer cubes in it & roast them till they turn into slight brown in colour.
12. Roast them from all sides for 5-6 minutes.
13. After 5-6 minutes, when they turn into slight golden brown in colour, take them out in a bow or a plate & roast other pieces.
14. Now on the other hand, take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
15. When smoke starts coming out of oil, turn off the flame & let the oil cool down a bit.
16. After some time, again turn on the gas & keep it on medium flame & add 1 Table Spoon Desi Ghee in it.
17. Now add all Khade Masale & 1 Pinch Hing in it & let them sizzle.
19. When they start sizzling, add finely chopped onions, Ginger & Green Chillies in it & roast them till they turn into golden brown in colour.
20. After 3-4 minutes, when they turn into golden brown in colour, add 1/2 Cup Dahi with 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Laal Mirch Powder, 1 Teaspoon Kashmiri Laal Mirch Powder, 3 Teaspoon Dhaniya Powder in it & roast them for 2-3 minutes.
25. After 2-3 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
27. After 5-6 minutes, when oil is completely released, add 20-30gms Butter, roasted Paneer cubes, 1/2 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi & oil in which paneer cubes were roasted for flavour & mix them properly.
30. Now cook them for 5-6 minutes on low flame.
31. Your Paneer Masala is ready to be served.

So that’s going to wrap it up for this exceptional food paneer masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!