Steps to Prepare Favorite Seafood pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood pasta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Seafood pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood pasta using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Seafood pasta:

1. Get 1 piece smoked salmon
2. Get 1 bunch fresh coriander (or parsley)
3. Take 4 artichokes
4. Prepare 4 spring onions (or 1 normal one)
5. Prepare 1 bag frozen prawns
6. Get 1 tsp chilli flakes
7. Take 1 lemon
8. Prepare 1 slosh light soy sauce
9. Take to taste salt and pepper

Steps to make Seafood pasta:

1. Get all the ingredients together
2. If, like me, you usually forget to take the frozen prawns out of the freezer a few hours earlier (so they can de-freeze slowly in the fridge), just put the un-opened bag in the sink under running warm water and leave to float for a while. They will be ready to use in about 5 minutes.
3. Peel the hard leaves from the artichokes and squeeze some lemon juice over them to stop them from going brown.
4. Slice the artichokes and onions
5. Heat some olive oil in the frying pan with the cloves of garlic (whole and un-peeled) and chile flakes
6. Add the artichokes and onions and stir for a couple of minutes
7. Add the prawns and the salmon, cut into little pieces
8. Stir well
9. Prepare a pan of boiling water, add a bayleaf and a little oil and when it is boiling, add the pasta
10. Chop the fresh coriander (or parsley)
11. Add a slosh of soy sauce and the rest of the lemon juice to the pan and salt and pepper as you wish.
12. Strain the pasta
13. Put it in the bowl with the pan's contents and stir well. Usually I would add the coriander at this stage, but I have some pretty radical anti-coriander campaigners in my household..
14. .. so I add it once the servings are ready. Enjoy!!

So that’s going to wrap this up with this exceptional food seafood pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!