Step-by-Step Guide to Make Super Quick Homemade Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:

1. Make ready 100-150 g Pumpkin, peeled and cut up to bit size
2. Get 1/2 tin coconut milk
3. Take 150 g palm sugar or white sugar is fine too
4. Make ready 2 pandan leaves (optional)
5. Prepare 1 tsp saly
6. Make ready To make pumpkin firm
7. Get 1 cup water
8. Make ready 2-3 tbsp limestone (from Thailand and is also call Poon Daeng) or you can use 1 tbsp soda bicarbonate

Steps to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:

1. Peel and chopped some pumpkin into bite size.
2. Using clear part of limestone water and pour it on the pumpkin, soak your pumpkin for about 20 mins. (You can also use water mix with sofa bicarbonate) This technique will make your pumpkin nice and firm and not gone mushy when cook in heat. After 30 min, rinse off the water.
3. On low heat saucepan, add coconut milk, pandan leaves, palm sugar. Stir them until sugar all dissolved.
4. Add a pinch of salt, add pumpkin in and stir well in medium heat.
5. Let it simmer until pumpkin cooked, you can add some toasted sesame seeds if prefer.

So that’s going to wrap it up for this exceptional food thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!