Recipe of Favorite Baked Cheesecake Made with Strained Yogurt

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked cheesecake made with strained yogurt. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Cheesecake Made with Strained Yogurt is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Cheesecake Made with Strained Yogurt is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have baked cheesecake made with strained yogurt using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesecake Made with Strained Yogurt:

1. Take 200 grams Strained yogurt
2. Make ready 2 Egg (large)
3. Take 70 grams Sugar
4. Prepare 50 grams Melted butter
5. Get 1 tbsp Lemon juice
6. Get 1 several drops Vanilla extract
7. Make ready 2 tbsp Cake flour

Steps to make Baked Cheesecake Made with Strained Yogurt:

1. Pour the 500 g of unsweetened yogurt into a sieve lined with cheesecloth, cotton gauze or paper towels, and leave to strain overnight (place a bowl beneath the sieve).
2. This is what the well-strained yogurt should look like.
3. Crack the eggs into a bowl, and add the sugar as well. Mix together well with a handheld mixer. This step is important! You can do it!!
4. When the egg mixture turns thick and pale it's done!
5. Add the strained yogurt, lemon juice, melted butter, and vanilla extract to Step 4, and mix it in with the handheld mixer.
6. Sift in the cake flour.
7. Change to a rubber , spatula, and cut and fold the flour in to the batter.
8. Pour into the mold, bake in an oven preheated to 170ºC for 50~45 minutes, and it is done.

So that’s going to wrap it up with this special food baked cheesecake made with strained yogurt recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!