Recipe of Gordon Ramsay Skillet Cobbler

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, skillet cobbler. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Skillet Cobbler is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Skillet Cobbler is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook skillet cobbler using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Cobbler:

1. Prepare Ingredients
2. Make ready 7-8 fresh peaches - peeled (optional) sliced into chunks or
3. Take 1 cup fresh berries (optional) - blackberries
4. Get 1/4 cup white sugar; plus more to taste
5. Get 1/4 cup brown sugar
6. Make ready 1/4 teaspoon ground cinnamon
7. Make ready 1/4 teaspoon ground cardamon
8. Make ready 1 teaspoon fresh lemon juice
9. Get 1 teaspoon vanilla
10. Prepare pinch salt
11. Make ready 3 teaspoons cornstarch
12. Get For Biscuit topping :
13. Prepare 2 cups all-purpose flour
14. Get 1/2 cup white sugar
15. Take 1/2 cup brown sugar
16. Prepare 2 teaspoons baking powder
17. Get 1 teaspoon salt
18. Get 12 tablespoons unsalted butter; chilled and cut into small pieces
19. Get 1/2 cup boiling water (important)

Instructions to make Skillet Cobbler:

1. Preheat oven to 350° In a large bowl, combine peaches, sugar, spices, salt, lemon juice,vanilla and cornstarch.
2. Toss to coat evenly, and gently fold in berries. Taste and adjust sugar, adding more, if berries are particularly tart.
3. Place the fruit only, in a greased 10 inch cast iron skillet, and heat over the stove over medium heat, until just bubbling and hot in the center about 7-9 minutes.
4. Combine flour, sugar and salt in a mixing bowl.
5. Mix the melted butter into the flour and sugar and combine to form a crumbly dough
6. Pat handfuls of dough into palm-sized disks ¼- to ½-inch thick.
7. Add disks of the topping all over the top, overlapping a bit if you like, sprinkle crumbles of the remaining dough, into all the nooks and crannies, and place in the hot oven and bake until golden and crispy, about 45 minutes. (Check at 20-30 minutes to see if it's getting too dark and if so, foil for a bit).

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