Recipe of Jamie Oliver Pasta with fried potatoes and garlic yogrut

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with fried potatoes and garlic yogrut. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta with fried potatoes and garlic yogrut is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pasta with fried potatoes and garlic yogrut is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with fried potatoes and garlic yogrut using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pasta with fried potatoes and garlic yogrut:

1. Take 120 g pasta
2. Get 2 medium potatoes, peeled and diced
3. Make ready 2 medium onions, peeled and chopped
4. Take 1 clove garlic
5. Take 1 Tbsp fresh thyme leaves
6. Take 1 Tsp turmeric, red pepper
7. Prepare Salt and olive oil as preferred
8. Take 5 Tbsp Greek yogurt

Steps to make Pasta with fried potatoes and garlic yogrut:

1. Put a frying pan on a medium heat and add some olive oil. Add chopped onion and potato to frying pan and stir until softened. Then add spices and stir it for 1-2 minutes and then add thyme leaves. Stir for few seconds and remove the pan from the heat.
3. Put a a pot on a medium to high heat and add 600 ml water, add some salt and 1 Tbsp oil.
4. Bring it to boil and add pasta to the pot and let it to boil again and cook it for 10 minutes.
5. Then remove pot from the heat and drain it.
6. Place pasta in the pot and add potato mixture to the pasta. Cover the pot with lid and let it to cook on low heat for 20 minutes
7. Meanwhile, grate garlic and add it to yogurt. Mix it well.
8. Pasta is ready now. Serve on your favorite plate or in a bowl.
13. Ingredients

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