16/01/2021 20:28

Step-by-Step Guide to Make Super Quick Homemade Bolognese pasta

by Pauline Wagner

Bolognese pasta
Bolognese pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bolognese pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bolognese pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bolognese pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bolognese pasta using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bolognese pasta:
  1. Get 500 g minced beef
  2. Get 2 cloves garlic
  3. Prepare 1 onion thinly chopped
  4. Make ready 2 pcs celery thinly chopped
  5. Take 1 carrot thinly chopped
  6. Take 1 small pack of tomato paste (i used Heinz)
  7. Get 1 cup red wine
  8. Make ready extra virgin olive oil
  9. Take pasta
  10. Take leaves fresh basil
  11. Get 1 tsp salt
  12. Take 1/2 (1 tsp) pepper
  13. Prepare parmesan cheese
Instructions to make Bolognese pasta:
  1. In a pan saute the garlic, onion in extra virgin olive oil then add the minced beef. Let it fry until the minced are golden brown then add the celery and carrots.
  2. Add the tomato paste in the beef and the red wine then add the salt, pepper.
  3. In a very low fire cover the pan and let it simmer for 2 hours (slow cooking)
  4. Cook your pasta and add the sauce with grated parmesan cheese and basil. Serve with oregano or garlic bread.

So that is going to wrap this up for this special food bolognese pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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