Recipe of Speedy Saltimbocca alla Romana with a twist ;)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, saltimbocca alla romana with a twist ;). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Saltimbocca alla Romana with a twist ;) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Saltimbocca alla Romana with a twist ;) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook saltimbocca alla romana with a twist ;) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saltimbocca alla Romana with a twist ;):

1. Get 400 g lean pork steaks
2. Take 60 g Parma ham
3. Make ready Few cubes of melting cheese i.e. mild cheddar
4. Make ready leaves Few fresh sage
5. Make ready 50 g butter
6. Make ready Splash white wine
7. Get 50 g Plain flour
8. Take Black pepper
9. Get Pinch salt
10. Get Tbsp extravergin olive oil
11. Get You will need a few cocktail sticks for this recipe!

Steps to make Saltimbocca alla Romana with a twist ;):

1. Take the pork steaks and remove any possible excess fat, then beat them to make them tender and thinner. Pass them in the flour to cover them with a thin layer.
2. Layer each one steak with a slice of Parma ham, then make another layer over the top of the ham with a sage leaf, and then add on top the cube of cheese. Roll the steak into a little parcel and fix it with cocktail sticks so the delicious filling stays all inside!
3. In a big frying pan, melt 40g of the butter (retain some for later!) and the olive oil on a medium high heat. When melted, add the little parcels and turn them often so they get a nice golden colour on all sides. Add black pepper to your taste and only a small pinch of salt as the ham will make the meal rich already!
4. When the meat is golden, add the wine and let it evaporate on a high heat, then turn the heat down to low, cover with a lid and let cook for another minute or so. Remove them from the pan when ready and set apart, covered.
5. In the same frying pan, add the remaining butter and a splash of water, and on a low heat, let it melt and stir it until dense and reduced.
6. Serve the saltimbocca on top of this thick sauce, making sure they're still piping hot!

So that’s going to wrap it up with this exceptional food saltimbocca alla romana with a twist ;) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!