Recipe of Perfect Mel’s Pinakbet (Aubergine and Fine Beans)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mel’s pinakbet (aubergine and fine beans). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mel’s Pinakbet (Aubergine and Fine Beans) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Take 1 pack Shoulder Steaks
2. Prepare 3 pieces chopped Aubergines
3. Make ready 2 pack (200 g) Trimmed Fine Beans cut into 3 parts
4. Take 4-5 tbsp Sautéed Shrimp Paste
5. Make ready 4-5 tbsp Datu Puti Spicy White Vinegar
6. Prepare Bunch Fresh Chillies and Chilli Flakes
7. Get 1 large Chopped Onion
8. Get 4-6 cloves Chopped Garlic
9. Make ready 1 Sliced tomatoes

Steps to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Sauté Onions and garlic.
2. Add Sliced Pork shoulder steaks and fry until brown.
3. Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
4. Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
5. Once cooked, served with warm rice and a garnish of chopped spring onions on top.
6. Enjoy.

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