Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, simple pasta sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simple Pasta Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Simple Pasta Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have simple pasta sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Pasta Sauce:
Take 1 onion
Prepare 1 tbsp cooking oil (I use chilli infused rapeseed oil)
Make ready 31 g fresh basil
Make ready 350 g baby plum tomatoes
Take 2 tsp demerara sugar
Prepare 1 tsp onion salt
Get 100 ml red wine (any good quality drinking wine will do)
Steps to make Simple Pasta Sauce:
Finely dice the onion and cook in a medium sized non stick saucepan with the oil until it starts to brown.
Pull the leaves from the stalks of the basil and put to one side. Finely chop the stalks so they're almost pesto consistency then add to the saucepan and mix around a bit.
Blend the tomatoes with about half of the basil leaves. If you're doing this in the Mini Chopper you'll need to do it in two or three batches. Add to the saucepan and mix in.
Tear up the remaining basil leaves and add to the saucepan.
Add the sugar, onion salt and red wine and stir. It'll look quite watery so you can leave it as long as you want at this point to reduce down a bit on a high heat. I probably leave mine for about 5 minutes.
That's it. Stir it up and mix with pasta and pop your meatballs on top.
So that’s going to wrap it up with this exceptional food simple pasta sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!