Simple Way to Prepare Quick Mixed berry jam

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mixed berry jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed berry jam is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mixed berry jam is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mixed berry jam using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mixed berry jam:

1. Make ready 200 gram blueberries
2. Make ready 50 grams Brown Sugar
3. Get 10 ml Lemon juice
4. Get 200 grams Strawberries
5. Make ready 100 grams Raspberries
6. Get 100 grams blackberries

Instructions to make Mixed berry jam:

1. Steralize and dry a glass jar having a lid (min 500mili litres capacity) and allow it to dry
2. Wash and blend the berries into a smooth liquid using a blender.
3. Keep sugar and fresh lemon juice ready to use before you start.
4. Seive the berry mix into a non stick heavy based cooking pot to get rid of seeds, if any.(if you can get rid of tiny seeds on strawberries, blackberries before blending or comfortable with the seeds in the jam, you can avoid this step)
5. Add the sugar and lemon juice into the mix and keep cooking on medium flame. You can stir occasionally. (The mix will splutter as it heats up)
6. Keep cooking till you see the mix thicken and check with a steel spoon. If it's runny/liquidy, you need to continue cooking.
7. Once the desired thickness has reached, turn off the heat
8. Transfer the hot jam into the glass jar and tightly close the lid and leave it in a cool dry place to rest till it's cool.
9. Ideally this jam can stay out, but storing in a refrigerator is optional.
10. This jam can stay good for 6 months and beyond.
11. Tip:the quantity of sugar depends on you
12. Tip: the jam ideally thickens within 20-25mins on medium-low flame.Depends on the vessel used, you may need more or less time too

So that’s going to wrap it up for this exceptional food mixed berry jam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!