Recipe of Perfect Seafood Okonomiyaki with Nagaimo Yam

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood okonomiyaki with nagaimo yam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. Chinese cuisine uses Nagaimo (Chinese yam) and I hope one day Asian grocery stores in the Netherlands will. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you.

Seafood Okonomiyaki with Nagaimo Yam is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Seafood Okonomiyaki with Nagaimo Yam is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood okonomiyaki with nagaimo yam using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Okonomiyaki with Nagaimo Yam:

1. Make ready 120 grams Okonomiyaki mix
2. Take 140 ml Cold water
3. Get 220 grams Cabbage
4. Take 10 grams Tempura crumbs
5. Take 2 tbsp Red pickled ginger
6. Get 40 grams Thinly sliced pork belly
7. Make ready 2 Eggs
8. Prepare 4 grams Sakura shrimp
9. Prepare 100 grams Mixed frozen seafood
10. Prepare For the toppings:
11. Take 1 Shredded nori seaweed
12. Get 160 grams Nagaimo (grated)
13. Make ready 1 dash Green onions or scallions
14. Take 2 Egg yolks
15. Make ready For the soy sauce dressing:
16. Take 2 tbsp Soy sauce
17. Prepare 1 tbsp Mirin

Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. The batter is made of flour, grated nagaimo (a long type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat. Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations It's common to add a variety of vegetables, or to substitute or supplement the shrimp with cuttlefish, octopus, squid and other seafood. Using Traditional Nagaimo or Yamaimo - For the Grated Yam.

Steps to make Seafood Okonomiyaki with Nagaimo Yam:

1. Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful.
2. Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger.
3. Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out.
4. Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over.
5. After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam.
6. Flip over the okonomiyaki once more and cook for 2 minutes.
7. Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!
8. Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish.

Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations It's common to add a variety of vegetables, or to substitute or supplement the shrimp with cuttlefish, octopus, squid and other seafood. Using Traditional Nagaimo or Yamaimo - For the Grated Yam. Okonomiyaki is a cabbage pancake covered with savory Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, similar to Tonkatsu Sauce, and In a big bowl, whisk flour and Dashi (fish broth) together until smooth. Stir egg and Nagaimo yam into the flour mixture.

So that is going to wrap it up for this exceptional food seafood okonomiyaki with nagaimo yam recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!