Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tonpeiyaki in 5 minutes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tonpeiyaki In 5 Minutes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tonpeiyaki In 5 Minutes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tonpeiyaki in 5 minutes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tonpeiyaki In 5 Minutes:
- Prepare 60 grams Thinly sliced pork shoulder
- Make ready 2 tbsp Tempura crumbs
- Get 1 Egg
- Take 1 Tonkatsu sauce
- Get 1 Ketchup
- Make ready 1 Mayonnaise
Steps to make Tonpeiyaki In 5 Minutes:
- Heat a frying pan, spread out the pork slices, and cook them on both sides.
- Add in the tempura crumbs and mix them with the pork.
- Crack an egg over the mixture and mix it together with the pork and tempura crumbs while beating it. When the egg is half-cooked, stop the heat.
- Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve.
So that is going to wrap it up for this special food tonpeiyaki in 5 minutes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
