How to Make Jamie Oliver Milky White Yakuzen Medicinal Hot Pot

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, milky white yakuzen medicinal hot pot. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Milky White Yakuzen Medicinal Hot Pot is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Milky White Yakuzen Medicinal Hot Pot is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have milky white yakuzen medicinal hot pot using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Milky White Yakuzen Medicinal Hot Pot:

1. Get For the chicken stock:
2. Prepare 500 grams Chicken bones
3. Get 1 leek's worth Japanese leek (green stalk)
4. Prepare 1 Onion
5. Take 1/2 Carrot
6. Make ready 1 stalk's worth Celery leaves
7. Take 1 small knob Ginger
8. Get 1 clove Garlic
9. Prepare 100 ml Sake
10. Get Medicinal ingredients:
11. Prepare 1 Asian ginseng
12. Prepare 2 Jujubes
13. Get 1 Goji berries
14. Get For the hot pot:
15. Prepare 100 ml Nibandashi (second dashi)
16. Get 100 grams Thinly sliced pork belly
17. Take 1/3 Japanese leek
18. Take 1 Shiitake mushrooms
19. Prepare 10 cm Burdock root
20. Prepare 1 as much (to taste) Tofu
21. Make ready 1 Ponzu

Instructions to make Milky White Yakuzen Medicinal Hot Pot:

1. Thoroughly rinse the chicken bones.
2. Soak in water to remove the blood from the bones.
3. Prepare your choice of flavor-adding vegetables.
4. Boil vigorously over high heat. Carefully skim off any scum. Do not cover with a lid.
5. This is how it should look after about an hour. The color and taste should still be light.
6. Here it is after 3 hours. If you boil it longer, the taste will be richer and sweeter, and the soup will turn golden, but the flavor of the chicken broth will also be more pronounced.
7. Strain the broth and discard the bones and flavor adding vegetables.
8. Take a break to enjoy a simple cup of broth seasoned with salt and pepper, and garnished with the shredded white stalk of Japanese leeks, and green onions.
9. Prepare your favorite medicinal herbs.
10. Rehydrate the Asian ginseng and jujubes in water to soften.
11. Mince a separate portion of jujubes and place them in an empty tea bag. This will add a strong sweet flavor.
12. Keep the ingredients to a minimum amount. For example, simply add pork belly and grilled Japanese leeks.
13. First add the medicinal herbs with the soaking liquid, the niban dashi, and burdock, and bring to a boil.
14. Then add the pork belly, shiitake mushrooms, and grilled onion to finish. Do not boil the scallions.
15. Serve it with yuzu ponzu sauce with a slice of sudachi citrus for added delight.

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