Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, linguine with tuna, olives and tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Linguine With Tomatoes, Olives & Capers. Add tomatoes, tuna, drained pasta, and reserved cooking water. Cook and stir a few minutes to blend flavors. Add parsley and salt to taste.
Linguine with tuna, olives and tomatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Linguine with tuna, olives and tomatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with tuna, olives and tomatoes:
- Take 500 g pasta
- Take Garlic
- Prepare Tin tuna
- Get Olive oil
- Take Handful chopped olives
- Make ready 200 g chopped tomatoes
- Get White wine
- Prepare Fresh parsley
Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce. Rinse tuna, pat dry and remove any tendons or skin. Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly.
Instructions to make Linguine with tuna, olives and tomatoes:
- Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high
- Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well
- Remove garlic and serve with parsley
Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly. Drain, toss with the tuna and serve. Add the drained tuna and olives and allow to simmer for a few minutes before combining it with the tomato puree. Place the oil into a saucepan over a low heat.
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