Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan blackberry skillet cobbler. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Skillet Blackberry Cobbler is my favorite dessert~hands down (served with vanilla ice cream, of course). It tastes like a homemade from scratch The skillet blackberry cobbler recipe came from Zane's mom (we all call her Mimi). She has made this cobbler forever, and she shared the recipe with. This blackberry cobbler is baked in a cast iron skillet; the fresh berry filling is topped with a buttery batter and baked until golden.
Vegan blackberry skillet cobbler is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan blackberry skillet cobbler is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegan blackberry skillet cobbler using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan blackberry skillet cobbler:
- Make ready 5 cups fresh blackberries (or fruit of choice)
- Prepare 1/2 cup sugar
- Make ready 1/2 fresh lemon juice squeezed
- Prepare Topping:
- Take 1 cup brown sugar
- Make ready 1 cup whole oats
- Make ready 1 cup flour (coconut for GF)
- Take 1/2 cup coconut oil melted
- Make ready 1 cup chopped nuts (pecans or walnuts)
Everyone I've served it to is crazy about it. You can add raspberries or do a fruit medley and you have a versatile cobbler. First, a few notes about the ingredients: I've used spelt flour but you can use your favorite flour. Berries can be fresh or frozen.
Instructions to make Vegan blackberry skillet cobbler:
- Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1/2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface.
- In a bowl add fruit/berries and 1/2 cup sugar, lemon juice, and stir. Pour into hot skillet.
- Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture.
- Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!
First, a few notes about the ingredients: I've used spelt flour but you can use your favorite flour. Berries can be fresh or frozen. I wanted this cobbler to be more fruit than batter. Enjoy this amazing vegan blackberry cobbler, juicy ripe blackberries, topped with sweet cake is the perfect brunch dessert. Scoop blackberry mixture in the base of a prepared skillet, Using a tablespoon, drop dollops of batter on top of the blackberries.
So that is going to wrap this up with this special food vegan blackberry skillet cobbler recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
