Simple Way to Make Super Quick Homemade Rich tomato sauce for pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rich tomato sauce for pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rich tomato sauce for pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rich tomato sauce for pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook rich tomato sauce for pasta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rich tomato sauce for pasta:

1. Make ready 2 small onions, very finely chopped
2. Make ready 3 garlic gloves, finely chopped
3. Take Half a red chilli finely chopped (optional)
4. Get Tablespoon olive oil
5. Take Tablespoon fresh basil, finely chopped (could use dried herbs)
6. Make ready Dash red wine
7. Get Dash balsamic vinegar
8. Take Half teaspoon sugar
9. Prepare Teaspoon salt
10. Take 500 g carton passata

Steps to make Rich tomato sauce for pasta:

1. Heat the olive oil in a saucepan and fry the onions, garlic and chilli (if using) for 5 minutes on low until soft.
2. Add the red wine and vinegar and coat onion mix. Simmer for 30 seconds.
3. Add the passata, herbs and sugar and stir well. Cook on a low heat, covered for 15 minutes. Remove lid and simmer uncovered for a further 5 minutes to reduce slightly
4. Add salt and pepper to taste and serve with your favourite pasta dish.
5. This sauce freezes well so batch cooking is a great idea for a really quick spaghetti tea during the week!

So that’s going to wrap this up for this special food rich tomato sauce for pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!