Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yankee lamb stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yankee Lamb Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Yankee Lamb Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yankee lamb stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yankee Lamb Stew:
- Take 1 Lamb shanks, or shoulder, cuts, or leftover leg
- Prepare 1 flour to coat, mixed with salt, pep, and garlic
- Make ready 6 cups Water
- Make ready 6 Beef bullion cubes
- Make ready 1 Onion, large chop
- Get 3 ribs Celery, sliced
- Take 6 Carrots, large chunks
- Take 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
- Make ready 3/4 cup raw Rice or Barley
Instructions to make Yankee Lamb Stew:
- In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
- In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
- Add raw rice. Stir.
- Cook additional hr., till rice is soft.
- Adjust seasonings and serve with biscuits or crusty bread.
So that is going to wrap this up for this special food yankee lamb stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
