30/09/2020 16:20

Step-by-Step Guide to Make Super Quick Homemade My Shortbread Buscuits some with Raspberry Jam. šŸ˜Ž

by Bessie McGee

My Shortbread Buscuits some with Raspberry Jam. šŸ˜Ž
My Shortbread Buscuits some with Raspberry Jam. šŸ˜Ž

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my shortbread buscuits some with raspberry jam. šŸ˜Ž. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Shortbread Buscuits some with Raspberry Jam. šŸ˜Ž is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Shortbread Buscuits some with Raspberry Jam. šŸ˜Ž is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my shortbread buscuits some with raspberry jam. šŸ˜Ž using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Shortbread Buscuits some with Raspberry Jam. šŸ˜Ž:
  1. Prepare 500 g flour
  2. Make ready 125 g Caster Sugar
  3. Get 250 g Butter
  4. Get 1 little water
Instructions to make My Shortbread Buscuits some with Raspberry Jam. šŸ˜Ž:
  1. Preheat the oven to 160°C for 25 minutes or until you see them colour a little.
  2. Add flour to a bowl and add Caster Sugar and Butter cut the butter into pieces then using your hands mix until flour looks crumbly.
  3. Add 4 or 5 tbls water mix and add it by the tbls more water. Knead it until its all come together but slightly crumbly not wet. Leave for 30 minutes before you roll it out.
  4. Cut in half then use one half to roll out on a lightly floured surface. Using shapes you want cut them out the flour.
  5. Add some to the oven i used a pizza tray but use a wired rack.

So that is going to wrap this up with this special food my shortbread buscuits some with raspberry jam. šŸ˜Ž recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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