Step-by-Step Guide to Prepare Jamie Oliver Pasta with pistachio pesto and roasted tomatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta with pistachio pesto and roasted tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta with pistachio pesto and roasted tomatoes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pasta with pistachio pesto and roasted tomatoes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pasta with pistachio pesto and roasted tomatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with pistachio pesto and roasted tomatoes:

1. Get 500 g short pasta
2. Take Handful fresh basil
3. Make ready Clove garlic
4. Take About 20 g of Parmesan (good sprinkle)
5. Prepare About 20 g of unsalted, peeled pistachios
6. Take Olive oil
7. Prepare Handful cherry tomatoes
8. Take to taste Salt

Instructions to make Pasta with pistachio pesto and roasted tomatoes:

1. Wash and cut tomatoes in half. Roast at 150 for about an hour. Set a side
2. Cook pasta according to instructions in salted water. Meanwhile, wash basil and dry leaves well. Add basil, Parmesan, garlic, pistachio nuts and a drizzle of oil to a mini chopper. Whizz up for a min to make your pesto
3. Save a small cup of cooking water. Drain pasta and put back into pan. Add pesto, cup of cooking water and tomatoes. Mix well and serve with a sprinkle of pistachio nuts :)
4. Yummy!

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