How to Make Jamie Oliver Large cheese and spinach stuffed shell pasta

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, large cheese and spinach stuffed shell pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Large cheese and spinach stuffed shell pasta is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Large cheese and spinach stuffed shell pasta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have large cheese and spinach stuffed shell pasta using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Large cheese and spinach stuffed shell pasta:

1. Prepare 24 pasta shells
2. Get 1 tablespoon olive oil
3. Get 5 pieces grated garlic
4. Take 4 handfuls spinach
5. Make ready Pinch salt and pepper
6. Get 1 packet fresh basil
7. Take 1 packet ricotta cheese
8. Prepare 1 packet mozzarella cheese
9. Take 1/2 packet grated Parmesan
10. Get 1 carton tomato sauce

Instructions to make Large cheese and spinach stuffed shell pasta:

1. Prepare all your ingredients, in a pot boil water for the pasta and preheat the oven to 250 degrees
2. Next add your pasta to the boiling water and let it boil for about 15 minutes
3. Meanwhile chop up your spinach and grate your garlic then heat up the pan with olive oil and sauté the two ingredients together then set aside
4. In a large mixing bowl, add the all the cheeses, chopped up basil and the spinach and mix very well together till they’re combined
5. Drain the pasta and place some tomato sauce at the bottom of your oven dish
6. When the pasta cools a bit, stuff it with the cheese and spinach mixture and place in the dish
7. Then cover the pasta with tomato sauce and some Parmesan, cover with tinfoil and place in the oven for 15 minutes
8. Take the tinfoil off and place in the oven for another 5 minutes and then you are done
9. Present your dish whatever way you wish and enjoy !

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