Step-by-Step Guide to Make Jamie Oliver My Wholemeal fusili Cheese Salad 😉

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, my wholemeal fusili cheese salad 😉. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Wholemeal fusili Cheese Salad 😉 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Wholemeal fusili Cheese Salad 😉 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook my wholemeal fusili cheese salad 😉 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Wholemeal fusili Cheese Salad 😉:

1. Get 1/2 Cup Wholemeal Pasta
2. Make ready 1/4 Tsp ground fennel Seeds
3. Get 4 Cherry Tomatoes cut in quarters
4. Make ready 3 fresh Basil leaves Chopped
5. Take 125 g soft Mozzarella soft cheese diced
6. Prepare 1 handful Spinach
7. Prepare 1/4 Cup Frozen Sweetcorn
8. Take 1 tbls Balsamic vinegar
9. Take 1/2 yellow bell pepper
10. Prepare 1/4 Tsp. Dried mixed seeds
11. Prepare Some Dried parsley for the finish
12. Prepare And a little yogurt with mint on top with the seeds

Steps to make My Wholemeal fusili Cheese Salad 😉:

1. Boil the pasta. Grind the fennel seeds
2. Add the fennel to the pasta chopped basil leaves and chopped spinach.
3. Chop up the yellow bell pepper and add to the pasta, cut the tomatoes and add them to pasta.then add the diced Mozzarella.
4. Add the Balsamic vinegar and some black cracked pepper and a pinch of salt.
5. Mix it all gently together and add to a serving dish. Add seeds and yogurt and mint sauce.

So that’s going to wrap this up for this special food my wholemeal fusili cheese salad 😉 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!