Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta (linguine) zucchine e capperi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta (Linguine) zucchine e capperi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pasta (Linguine) zucchine e capperi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pasta (linguine) zucchine e capperi using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta (Linguine) zucchine e capperi:
- Prepare 400 gr Pasta (Linguine)
- Take 2 Zucchine (courgette)
- Take 2 tsp Capperi
- Make ready Parsley (fresh)
- Get 1 Garlic clove
- Get Salt
- Get Olive oil
Steps to make Pasta (Linguine) zucchine e capperi:
- Prepare a sauté pan with olive oil, slice the courgette in long thin strips, grind the garlic…. leave to cook for 5 mins….
- Add the capers and leave it for another 5 minutes….
- Put the pasta to cook…. (Tip - if you fancy your pasta “al dente” cook it for a minute less than the cooking time on the package 😉)
- Now back to the courgette…. add minced garlic and leave it to cook for another 5 mins with the lid on…
- When draining the pasta keep a small cup of pasta water for the final step…
- Throw the drained pasta with the small cup of water in the sauté pan…. and mixed it all together…
- Serve and throw fresh parsley on top…. Enjoy! Buen provecho!
So that’s going to wrap this up with this special food pasta (linguine) zucchine e capperi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
