17/09/2020 03:13

Step-by-Step Guide to Prepare Quick Chicken Meatball Satay Curry

by Augusta Webster

Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken meatball satay curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Meatball Satay Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Meatball Satay Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Get For the meatballs:
  2. Prepare 400 g chicken or turkey mince
  3. Get small handful of shredded fresh coriander
  4. Take 1 teaspoon oregano
  5. Take 1/2 red onion finely diced
  6. Make ready 1 garlic clove minced
  7. Get salt and pepper for seasoning
  8. Prepare For the satay sauce:
  9. Get 1 tablespoon olive oil
  10. Get 1 onion diced
  11. Take 1 red pepper diced
  12. Get 10 green beans sliced into chunks
  13. Make ready 2 chicken breast cubed
  14. Take 1 tablespoon Thai red curry paste
  15. Prepare 1 tablespoon peanut butter
  16. Prepare 200 ml coconut milk
  17. Get 2 teaspoons lime juice
  18. Get salt and pepper for seasoning
Steps to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

So that’s going to wrap it up with this exceptional food chicken meatball satay curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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