Easiest Way to Make Ultimate Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun chicken wrapped with bacon on chimichurri tagliatelle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken wrapped with bacon on chimichurri tagliatelle using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:

1. Make ready 4 Chicken Breasts
2. Take 4 rashers bacon
3. Get Cajun seasoning
4. Get 1 tbsp paprika
5. Make ready 1 tbsp garlic powder
6. Prepare 1 tbsp olive oil
7. Prepare 1 tsp salt
8. Take 1 tsp white pepper
9. Make ready 2 tsp onion powder
10. Make ready 1 tsp cumin
11. Get 1 tsp cayenne pepper
12. Prepare 1 tsp dried thyme
13. Get 1 tsp dried oregano
14. Take Chimichurri
15. Get Large bunch fresh parsley
16. Get Small bunch fresh coriander
17. Take 4 cloves garlic
18. Make ready 1 small red chilli
19. Get 1/4 red onion
20. Prepare 1 tsp dried oregano
21. Take Salt & pepper
22. Make ready 3 tbsp red or white wine vinegar
23. Make ready 5 tbsp extra virgin olive oil
24. Get Tagliatelle
25. Get 2 nests of shop bought tagliatelle per person
26. Prepare Pan of boiling salted water
27. Get Butter or olive oil

Instructions to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:

1. For the Chimichurri, chop the parsley and coriander and put in bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded). Add finely chopped red onion along with oregano, wine vinegar and olive oil. Season to taste with salt and pepper. Mix well and refrigerate for 30 minutes.
2. Preheat oven to 220C or 200 fan assisted. Add all the Cajun seasoning ingredients to a bowl and mix well. Set aside. Put chicken breasts into sealed food bags and beat with bottom of ladle to flatten breasts out. Then add spices to bag and ensure all coated well. Fold chicken breast horizontally and wrap slice of bacon around centre of breast and set aside with non-sealed side down.
3. Heat pan with a little oil and quickly seal your chicken breasts on both sides before transferring to baking tray and cooking in oven for 18-20 mins.
4. Boil tagliatelle as per pack instructions then drain and toss with a little olive oil or butter before mixing well with Chimichurri.
5. Cut chicken breast down the middle (both for presentation and to check fully cooked) before serving on a bed of Chimichurri Tagliatelle.

So that is going to wrap it up with this exceptional food cajun chicken wrapped with bacon on chimichurri tagliatelle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!