Recipe of Jamie Oliver Lemon chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemon chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon chicken using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon chicken:

1. Prepare Lemon Sauce
2. Get 1 cup sliced lemon (silk)
3. Prepare 2 tbsp sugar
4. Prepare 0.25 cup white vinegar
5. Get 0.25 cup fresh lemon jc
6. Get 1.5 tbsp honey
7. Make ready 1 tbsp custard powder
8. Take 1 lb chicken breast
9. Prepare Marinade
10. Take 1 tsp salt
11. Prepare 1 tbsp shaoxing cooking wine
12. Get 0.25 tsp black pepper
13. Prepare 1 tbsp corn starch
14. Get 1 tbsp custard powder
15. Prepare 1 nos egg
16. Prepare Crispy Coating
17. Take 6 cup corn starch

Instructions to make Lemon chicken:

1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
7. Re-fry quickly until golden. Remove and drain with a strainer
8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
9. Pour the sauce over chicken. Serve immediately
10. Enjoy your lemon chicken !! 😊

So that is going to wrap it up for this special food lemon chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!