Steps to Prepare Gordon Ramsay Crockpot Zesty 2-Bean Shredded Chicken Chili

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot zesty 2-bean shredded chicken chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Zesty 2-Bean Shredded Chicken Chili is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Get 1 large pack chicken breasts
2. Make ready 1 large green pepper, sliced
3. Make ready 2 large onions, sliced
4. Prepare 10 cloves garlic, minced
5. Get 1 jar (16 ounce) salsa verde
6. Prepare 1 can (10 ounce) Rotel diced tomatoes
7. Take 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Prepare 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Make ready 1 can (4 ounce) jalapeño peppers
10. Get 1/8 teaspoon black pepper
11. Prepare 1/8 teaspoon crushed red pepper
12. Get 1/2 teaspoon chili powder
13. Get 1/4 teaspoon ground cumin
14. Take 1 tablespoon oregano leaves
15. Make ready 1/2 teaspoon Sazon with achiote
16. Take 1 tablespoon dried cilantro leaves
17. Prepare Cooked yellow rice 🍚
18. Make ready Shredded cheddar cheese
19. Take Sour cream

Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

So that’s going to wrap it up for this exceptional food crockpot zesty 2-bean shredded chicken chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!