Easiest Way to Prepare Award-winning Polenta Chicken, Bean & Kale Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, polenta chicken, bean & kale soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Polenta Chicken, Bean & Kale Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Polenta Chicken, Bean & Kale Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Polenta Chicken, Bean & Kale Soup:

1. Make ready 3 tablespoons olive oil
2. Prepare 1 large onion, chopped
3. Take 3 medium cloves of garlic, finely chopped
4. Take 2 teaspoon kosher salt
5. Prepare 1 teaspoon black pepper
6. Make ready 3/4 cup coarse stone-ground yellow cornmeal
7. Make ready 1 bunch kale, stemmed, leaves torn into 1-inch pieces
8. Prepare 1 (15.5 ounce) can cannellini beans, rinsed and drained
9. Get 2 cups cooked, shredded chicken (rotisserie chicken works well)
10. Prepare 4 ounces Parmesan cheese (2 cups) plus more for garnish

Instructions to make Polenta Chicken, Bean & Kale Soup:

1. Shred the meat from a rotisserie chicken in advance.
2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
3. Serve with Parmesan cheese on top.

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