Steps to Prepare Favorite Chicken korma - slow cooker

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken korma - slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken korma - slow cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken korma - slow cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken korma - slow cooker:

1. Make ready 4 chicken breasts - cut into large pieces
2. Make ready 1 onion - chopped
3. Get 2 garlic cloves - chopped
4. Prepare 4 cm fresh ginger - chopped
5. Take 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Prepare 200 ml chicken stock
7. Prepare 200 ml coconut milk
8. Make ready 2-3 bay leaves
9. Make ready 1 tsp sugar
10. Prepare 150 g yoghurt
11. Take 2-3 tbsp ground almonds
12. Make ready Fresh coriander
13. Take Flaked almonds

Steps to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

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