How to Prepare Super Quick Homemade Chicken Curry - Sri Lankan

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken curry - sri lankan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry - Sri Lankan is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Curry - Sri Lankan is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry - sri lankan using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry - Sri Lankan:

1. Prepare 2 Tablespoons Olive Oil / Oil
2. Take 6 Curry Leaves
3. Make ready 1 inch Cinnamon stick , 1
4. Prepare 1/2 Teaspoon Fenugreek
5. Get 1 Teaspoon Urad dhal
6. Make ready 5 Cloves
7. Get 5 Cardamom
8. Prepare 1 onion Large , sliced
9. Get 5 Cloves Garlic , diced small
10. Get 1 Teaspoon Ginger , diced small
11. Get 2 Green chillies , sliced
12. Get 1/2 Teaspoon Salt
13. Get 1 Teaspoon Tumeric
14. Make ready 3 Teaspoons Corriander powder
15. Get 2 Teaspoons Cumin powder
16. Take 2 Teaspoons Red Chilli powder
17. Prepare 10 Chicken drumsticks , , skin removed (450 grams)
18. Make ready 3 tomatoes Medium , chopped
19. Make ready 2 Cups water Warm

Instructions to make Chicken Curry - Sri Lankan:

1. Heat the oil in a large pot.
2. Add the curry leaves, fenugreek seeds, urad dhal, cinnamon stick, cloves and the cardamom. Stir these in the oil till the fenugreek seeds turns darker in color. (Do not burn)
3. Add the sliced onions, chopped garlic and chopped ginger to the pot and stir. Stir occasionally so that the ingredients don't burn till the onions start to brown.
4. Add the green chillies and stir for about 30 seconds.
5. Turn the heat to the lowest setting so that spice do not get burnt and then add them. If they do, it will cause a strong smell and may initiate coughing. Add salt, tumeric, cumin, corriander and chilli powder. Increase the heat to medium and stir quickly.
6. When the onions are coated well with the spices add the chicken drumsticks. Stir so that all the pieces are coated well with the spices.
7. Add the tomatoes and stir. The tomatoes will start to cook and let out the juices. Cook with the chicken for about 3-4 mins.
8. Add 2 cups of water if you want a thin gravy, 1.5 cups of water for a thicker gravy. Stir all the ingredients well so that the spices at the bottom is mixed with the water.
9. Cover and let it boil for 20 mins.
10. In 20 mins check the taste of the gravy for desired spiciness. Add more spices if needed. I find the proportions mentioned works for 10 drumsticks. For a thicker gravy, let it boil more uncovered. Be careful not to overcook the chicken.
11. Enjoy with your favorite carbs - bread, roti or rice. Or use this to make kothu roti!

So that’s going to wrap it up for this exceptional food chicken curry - sri lankan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!