Simple Way to Make Perfect Chicken Stock, Leek, Carrot & Bean Broth

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken stock, leek, carrot & bean broth. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Stock, Leek, Carrot & Bean Broth is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Stock, Leek, Carrot & Bean Broth is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:

1. Take 1 tbsp rapeseed oil
2. Make ready 1 leek, sliced
3. Get 3 cloves garlic, chopped
4. Make ready 1 large potato, diced
5. Prepare 3 carrots, 2 diced & 1 sliced
6. Get 1 x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well
7. Make ready 1 1/2 l chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar)
8. Make ready 200 g roast chicken spare bits (vary quantity to what’s available!)
9. Prepare 3 bay leaves
10. Get 1 tsp dried thyme
11. Make ready 1 tsp smoked paprika
12. Get Salt
13. Take Ground black pepper

Instructions to make Chicken Stock, Leek, Carrot & Bean Broth:

1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally.
2. Add the potato and carrots and stir. Then stir in the butter beans.
3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer.
4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the chicken bits and bay leaves. Cover the stockpot and cook for 25 minutes.
5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!
6. Enjoy piping hot with bread of your choice.

So that is going to wrap this up for this exceptional food chicken stock, leek, carrot & bean broth recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!