Easiest Way to Prepare Quick Thai Chicken Green Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai chicken green curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Chicken Green Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Thai Chicken Green Curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai chicken green curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Green Curry:

1. Prepare 500 g chicken breast
2. Make ready 50-65 g Lotus green curry paste
3. Make ready 400 ml coconut milk
4. Get 250 ml chicken stocks
5. Get 100 g french beans or other green veg such as mangetout
6. Make ready 1 red pepper
7. Take 1 Tbsp Sunflower oil
8. Prepare 1 tsp fish sauce
9. Get 1/2 Tsp sugar
10. Get Pinch salt
11. Make ready A few leaves of Thai basil or Italian basil (if you can’ get Thai basil)

Steps to make Thai Chicken Green Curry:

1. Blanching & refreshing french beans. Keep them aside in cold water. (Optional) 1. Heat up the pan with medium heat. Add Sunflower oil. Then add curry paste (50 grams, if you don’t like spicy; add 65 grams, if you want more spicy or stronger curry taste; mine was 65g) and stir-fry for around 15-30 seconds, or until fragrant.
2. Add 3/4 of coconut milk. mix with the curry paste, and cook until you see a little green oil from curry paste separate. With a medium heat, keep stirring and keep patient.
3. Add chicken and stir occasionally until they’re cooked.
4. Add the rest of coconut milk, chicken stock, fish sauce, and sugar. Add French beans and red pepper. Mix them in the curry. Close the sauce pan lid and bring it up to the boil.
5. Take the lid of. Set to medium heat and add Thai basils. Stir and leave for half a minute. Taste the curry. Add salt (or more fish sauce & sugar), if you need to. *** at this point, I added only a little pinch of salt. Then the curry is ready to be served with Jasmine rice & boiled egg (optional)

So that’s going to wrap this up for this special food thai chicken green curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!