Recipe of Quick Chicken in blackbean sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken in blackbean sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken in blackbean sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken in blackbean sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken in blackbean sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken in blackbean sauce:

1. Make ready 150 chicken, cut into bite size
2. Get 1 small side onion, thin sliced
3. Get 2 spring onions, Juliann
4. Get 1/2 big red chilli, thin sliced
5. Get 1/4 of bell pepper, sliced
6. Get 1 clove garlic, finely chopped
7. Prepare 1 tbsp blackbean sauce
8. Make ready I use @lkkeurope black bean and garlic sauce
9. Prepare 1-2 tbsp soysauce
10. Get 1 tsp sugar
11. Take 1 splash water
12. Make ready Ground white pepper for garnish
13. Make ready 1-2 tbsp cooking vegetable oil

Instructions to make Chicken in blackbean sauce:

1. On a medium heat wok or pan, add cooking vegetable oil in and garlic. Fry until garlic turn crisp and golden then add chicken in. Quick stir.
2. Add onion and stir well. Add bell pepper, spring onions and red chilli. Stir well on medium high heat.
3. Seasoning with oyster sauce, soysauce and sugar. Add some water to loose up the sauce a little bit. Serve with rice or noodles

So that is going to wrap it up for this exceptional food chicken in blackbean sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!