Recipe of Speedy Morrocan Spiced Chicken Tray Bake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, morrocan spiced chicken tray bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Morrocan Spiced Chicken Tray Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Morrocan Spiced Chicken Tray Bake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have morrocan spiced chicken tray bake using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Morrocan Spiced Chicken Tray Bake:

1. Take 6-7 chicken thighs, boneless - (skinned if desired),
2. Make ready Potatoes, cubed into small 1 inch pieces, (I used 3 medium),
3. Make ready 2 medium carrots cut into thin long batons,
4. Make ready 1 red onion, cut into chunks,
5. Make ready 1/2 red bell pepper, de-seeded, chopped,
6. Make ready 1 large handful fine green beans, trimmed at ends,
7. Prepare 1 large red chilli, split into 2, de-seeded,
8. Get 5 cloves garlic, chopped roughly,
9. Get Drizzle of olive oil
10. Get Spice and herb mix:
11. Make ready 4-5 tsp ras-el-hanout spice,
12. Make ready 1 tsp smoked paprika,
13. Prepare 1/2 tsp dried corriander leaf,
14. Take 1/2 tsp cayenne pepper,
15. Get Salt and pepper to season
16. Make ready Optional:
17. Get Minted yogurt to drizzle over before serving

Steps to make Morrocan Spiced Chicken Tray Bake:

1. In a bowl mix together the spices and herbs blend. Set aside. Preheat your oven to 180 (fan). Line a baking tray with greaseproof paper. Take the chicken and potatoes and lay out onto the tray. Season well with salt and pepper.
2. Scatter the veggies in plus the garlic and chilli in-between the chicken and potatoes. Drizzle over olive oil generously. Scatter over the herb/spices evenly to cover everything. Toss about a bit to coat everything a little in the spices and oil. Cover over with foil.
3. Bake in the oven for 35 minutes, remove the foil and using tongs move the potatoes and veggies about in the tray, so the ones at the bottom are now at the top and vice-versa to nothing gets too soggy then bake for a further 20-25 mins until the chicken thighs are tender and cooked through. Serve up and enjoy, if desired drizzle over a little minted yogurt before eating. :)

So that is going to wrap it up for this special food morrocan spiced chicken tray bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!