Simple Way to Make Homemade Chicken Basil Alfredo Pasta and Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken basil alfredo pasta and salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Basil Alfredo Pasta and Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Basil Alfredo Pasta and Salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken basil alfredo pasta and salad using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Basil Alfredo Pasta and Salad:

1. Make ready Chicken Basil
2. Prepare 1/2 chicken fillet (breast)
3. Take Dried basil
4. Prepare Black pepper
5. Take Salt
6. Make ready 1 clove garlic
7. Prepare Butter
8. Get Alfredo Pasta
9. Make ready Pasta
10. Get 3/4 cup milk
11. Get 1 tablespoon flour
12. Prepare 1 hand of grated cheese
13. Get Salt
14. Take Blackpepper
15. Get Salad
16. Get Mix salad
17. Take 1 tablespoon parmesan

Instructions to make Chicken Basil Alfredo Pasta and Salad:

1. Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while.
2. Meanwhile, you can prepare the pasta and it's alfredo sauce.
3. Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste.
4. Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside.
5. Back to the chicken. Heat the pan and put some butter in it.
6. Slice the garlic and add to the pan. Cook until it smells.
7. Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken.
8. Turn the chicken to make sure all the side are cooked evenly.
9. If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer.
10. Serve the pasta with alfredo sauce and chicken.
11. Serve salad with parmesan seasoning as side dish.

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