Step-by-Step Guide to Make Award-winning Chicken pasta salad
by Ricky Wagner
Chicken pasta salad
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken pasta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken pasta salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken pasta salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pasta salad using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pasta salad:
Take 200 gms chicken breast
Get as required Cornflour (optional)
Prepare 1 tsp Ginger garlic paste
Take 1 tbsp BBQ sauce
Make ready 1 tbsp oyster sauce
Make ready 1 tbsp soy sauce
Make ready 200 gms pasta (fusili)
Get 1 onion
Prepare 1 tomato
Take 1 cucumber / zucchini
Take Few Olives
Make ready Few garlic cloves, chopped
Make ready to taste Salt
Take For Vinaigrette-
Take 1 tbsp Dijon mustard
Prepare 1 tbsp BBQ sauce
Make ready 2 tbsp lemon juice
Get 1 tbsp sweet onion sauce
Instructions to make Chicken pasta salad:
Marinate the chicken in salt pepper, ginger garlic paste, bbq sauce, oyster sauce and cornflour for 30 minutes.
Fry the marinated chicken for about 10-15 minutes in a little oil and keep aside after cooked
Boil the pasta still nicely soft and strain it. Keep aside.
Chop the onion, tomatoes, olives, zucchini, garlic and coriander leaves.
To make the vinaigrette add the bbq sauce, mustard, sweet onion sauce, lemon juice and garlic into a bowl. Mix salt to this and olive oil if you like.
Mix all the veggies, chopped chicken and pasta into a salad bowl and pour the vinaigrette onto it as desired. Enjoy your salad!
So that’s going to wrap this up for this special food chicken pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!