12/01/2021 02:39

Recipe of Ultimate My homemade chicken kebabs (shifta)

by Earl Hall

My homemade chicken kebabs (shifta)
My homemade chicken kebabs (shifta)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my homemade chicken kebabs (shifta). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My homemade chicken kebabs (shifta) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My homemade chicken kebabs (shifta) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my homemade chicken kebabs (shifta) using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My homemade chicken kebabs (shifta):
  1. Make ready 1 kg chicken mince
  2. Get 1 red onion finely chopped
  3. Get 1 white onion finely chopped
  4. Make ready 4 garlic cloves finely chopped
  5. Get 1 tbs tomato puree
  6. Take 1 fresh tomato finely chopped
  7. Make ready 2 tsp salt
  8. Prepare 2 tbsp turmeric
  9. Get 2 tbsp gram flour
  10. Get 2 tbsp fresh coriander
  11. Get 2 green chilli peppers
Steps to make My homemade chicken kebabs (shifta):
  1. Once all items are chopped add with the chicken mince then add all powders and seasoning, and pastes then mix with hands till its all blended togeather, then add about 1 1/2 cup oil to pan and fry till golden brown, the thinner you do them the quicker they cook !
  2. And server with naan bread and garnish with mix salad and sauce.

So that’s going to wrap it up with this special food my homemade chicken kebabs (shifta) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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