Recipe of Speedy Turkish Chicken Kebabs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkish chicken kebabs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkish Chicken Kebabs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Turkish Chicken Kebabs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook turkish chicken kebabs using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkish Chicken Kebabs:

1. Take 2 cups whole milk Greek yogurt
2. Get 3 tablespoons olive oil
3. Take 5 tablespoons lemon juice
4. Make ready 4 tablespoons ketchup or tomato puree
5. Prepare 11 minced garlic cloves
6. Get 2 tablespoons salt
7. Get 1 tablespoon black pepper
8. Take 1 tablespoon paprika
9. Prepare 1 tablespoon cumin
10. Take 1/4 teaspoon cinnamon
11. Take 1.5 kg boneless chicken strips/fillets

Steps to make Turkish Chicken Kebabs:

1. Mix all the ingredients to make the marinade and put the chicken strips in to marinade. You should mix all the dry powders first before adding liquids in to make mixing easier.
2. Marinade the chicken for 2 to 6 hours
3. Preheat the oven to 230 'C and skewer the chicken strips
4. Cook the chicken in the oven at 200 'C for 40 minutes. You can raise the temperature and broil for another 10 minutes if you want more charring. Remember to turn the chicken half way through the cooking time for more even cooking.

So that is going to wrap this up for this special food turkish chicken kebabs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!