23/08/2020 13:30

Simple Way to Prepare Speedy BBQ chicken panino with buttered Corn on the cob

by Gregory Fisher

BBQ chicken panino with buttered Corn on the cob
BBQ chicken panino with buttered Corn on the cob

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bbq chicken panino with buttered corn on the cob. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BBQ chicken panino with buttered Corn on the cob is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. BBQ chicken panino with buttered Corn on the cob is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bbq chicken panino with buttered corn on the cob using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make BBQ chicken panino with buttered Corn on the cob:
  1. Take 4 chicken fillets
  2. Make ready 4 crusty panini
  3. Make ready Salad of your choice
  4. Get Lots of BBQ sauce
  5. Get to taste Salt
  6. Get Corn on the cob
  7. Make ready Butter
  8. Make ready Olive oil
Instructions to make BBQ chicken panino with buttered Corn on the cob:
  1. Coat the chicken in plenty of sauce. Heat oil in a pan and cook on medium heat for about 8-10 minutes turning frequently until cooked, sprinkle with salt
  2. While chicken is cooking, cut open your bread, prepare the salad. Add chicken to the panino and extra BBQ sauce if you fancy
  3. Serve with warm buttered corn πŸ˜„

So that’s going to wrap it up with this exceptional food bbq chicken panino with buttered corn on the cob recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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